The 21st annual Flower & Garden Show of Hicks Nurseries in Westbury, Long Island, New York (March 11 through March 20), features Long Island chefs with free cooking demonstrations, followed by tastings. Recipes will be supplied and reservations are not required, although space is limited. All demonstrations run from 11 am to noon.
Friday, March 18
Paul Moncada and Susanne Vesecky, New York Ravioli & Pasta Co., New Hyde Park
Back again with their terrific products, Paul and Sue will focus on a healthy choice menu with cheese-free vegetable ravioli, their new Jolie Ravioli Mac and Cheezy, and whole grain low-fat ravioli with marinara sauce.
