Beyond Sushi's New Fall Menu Soars to New Heights

Beyond Sushi, which is known for its irresistible vegan sushi, dumplings, wraps and salads, now also offers an elevated new fall menu at their flagship location at 134 W. 37th Street as well as their W. 56th Street and Nolita locations, now until year's end. New dishes from Executive Chef Guy Vaknin include a decadently flavorful Truffle Risotto made with Porcini mushrooms, arborio rice, baby bellas, shiitake caps, oyster mushrooms, thyme flowers, chervil and fresh shaved truffles, Stuffed Artichoke Hearts with turmeric ground seitan, celery root purée, green pea and mint sauce, Spanakopita with flaky phyllo, spinach, feta, smoked paprika and dill caper dip and an Artisanal Cheese Board, which is perfect for sharing.

Beyond Sushi is a plant-based, health conscious eatery that celebrates the flavors and beauty of seasonal fare. Founded by renowned chef, Guy Vaknin and his wife Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and standout seasonal signature dishes. The restaurant has locations in Union Square, Chelsea Market, FiDi, Nolita, W. 56th Street and W. 37th Street.

Beyond Sushi’s mission is to promote a sustainable, all-natural, and compassionate way of eating. Their promise is to refresh and nourish your body while creating a new standard of clean eating. The restaurant’s vision is to create a world in which society will better their daily eating habits and reduce their ecological footprint.

For more information visit https://beyondsushi.com/