
Celebrate Mother’s Day at La Tête d’Or with an elegant dining experience that blends classic American steakhouse tradition with refined French technique from Chef Daniel Boulud. Guests can enjoy the restaurant’s à la carte menu alongside specials curated for Mother's Day.
Sourcing exceptional meats from Japan and the American Midwest, La Tête d’Or delivers a steakhouse experience elevated by French culinary precision. Thoughtfully prepared dishes, rich flavors, and a polished atmosphere make it an ideal setting to celebrate Mom in style.