Celebrate Mother's Day with an unforgettable meal at Chef Daniel Boulud’s iconic flagship Restaurant DANIEL. The special Mother’s Day prix-fixe menu includes three courses showcasing Chef Boulud’s signature approach - seasonal, technique-driven, and beautifully presented. Guests can expect the multi-course experience to highlight spring’s best ingredients, with appetizers such as White Asparagus and Japanese Yellowtail and main courses including Columbia River White Sturgeon and Green-Walk Hatchery Trout.
Whether for a leisurely brunch or a dinner celebration, Restaurant DANIEL provides a sophisticated and heartfelt way to celebrate the occasion. The menu is $275 per person, $95 for children under 10, and an optional wine pairing is $135.