Celebrate Mother’s Day with an elevated live jazz brunch at The Flatiron Room Murray Hill, featuring a special prix-fixe menu from Michelin-starred Chef Jiho Kim. The menu brings together refined technique and bold flavor combinations, choosing from standout dishes including Saeu Jeot-Cured Salmon topped with caviar and perilla cream cheese, Tuna Tataki with Korean radish and ginger-sesame dressing, Maine Lobster Eggs Benedict finished with doenjang soy hollandaise, and a Bulgogi New York Steak Sandwich with gochujang aioli. The experience concludes with a Tropical Brulée Cheesecake, layered with mango, serrano peppers, vanilla chantilly cream, and mint. Guests can also enjoy thoughtfully curated cocktails, coffee or tea service, and one of New York City’s most extensive whiskey selections, all set to the backdrop of live jazz in the heart of Murray Hill.