Bedell Cellars Wine Dinner at The Jamesport Manor Inn

Bedell Cellars presents a collaborative wine dinner with The Jamesport Manor Inn on Friday, March 2^nd at 7 p.m. The menu, prepared by Executive Chef Michael Mandleur and paired with wines by Winemaker Richard Olsen-Harbich, costs $70 per person and $65 for wine club members. The menu is as follows:

FIRST COURSE

Slow braised barbeque pork belly with Michigan cherries, hazelnuts and frisee

Paired with 2007 Bedell Blanc De Blanc

SECOND COURSE

Peconic Bay Oysters on the half shell with lemon granite and cocktail sauce

Paired with 2010 Bedell Chardonnay

THIRD COURSE

Braised “Bone In” beef short ribs with parsnip puree, roasted cipollini and red wine reduction

Paired with 2010 Bedell Cabernet Franc

FOURTH COURSE

Valhrona dark chocolate terrine with crème anglaise and pistachio nuts

Paired with 2010 Bedell Syrah