Cuvée Bistro & Bar Serves Valentine’s Day Four-Course Prix Fixe

Cuvée Bistro & Bar serves a Valentine’s Day four-course prix fixe on Friday, February 10 and Saturday, February 11. Cost is $39 per person for the 5 p.m. seating and $50 per person for the 7 and 9 p.m. seatings. Beverages, gratuity and tax are not included.  Suggested wine pairings are subject to availability. Prix fixe menu includes:

La Salade

Salade de Cerisoles

Mesclun greens with Barolo-braised cherries garnished with candied pecans and balsamic reduction

Malbec, Argentina 8

Pour Commencer

Des huitres à la Nouveau Orleans

Crispy Peconic oysters served on buttered brioche with a "Po" boy dijonaise

"Cremant" Burgundy-France 12

Bisque au legumes blancs d'hiver

White root vegetables, caramelized shallots and fresh herbs bisque finished with white truffle oil

Red Blend-First Crush Red, Bedell Cellars 10

Pâté de la Maison

House made with local duck, port and black truffles and served with cornichons and Dijon garnish

Pinot Noir, Burgundy-France 12

Les Plats

Les Ravioles a l'hommard**

Ravioli filled with chunks of fresh lobster served with lobster coulis

Pinot Grigio, Fruili-Italy 9

Filet Mignon au jus avec tartelette de champignons

Cabernet-marinated filet mignon served au jus with a wild mushroom tartlette

Merlot, Shinn Estate, 10

Poulet aux amandes et roses

Miloski's Farm chicken braised in a honey almond and rose sauce served with wild-rice mushroom pilaf

(Adapted from Rose Quail recipe from the movie "Like Water for Chocolate")

Sauvignon Blanc, Raphael Vineyards 10

Les Desserts

Le Chocolat Chaud

Hot chocolate finished with fresh cream and served with warm beignets

Patron Añejo, Mexico 15

Crême brûlée Grand Marnier

Grand Marnier custard with crispy sugar top

Moscato, Laurel Lake Vineyards 12

Mousse au chocolat

Dark Belgian chocolate mousse 

(butter-free and cream-free)

Try with our double shot Espresso Martini 12

**Vegetarian and Vegan Options available upon request