For Easter weekend, there's a prix fixe offered at Cuvée Bistro & Bar for $25 per person, plus tax and tip. The prix fixe menu includes:
Appetizer
Salade
Shrimp ceviche cocktail with guacamole garnish served with homemade tortilla chips
Soupe du Jour
“Spring Forward” Wonton Soup
With handmade wontons filled with vegetables served in a house garden stock broth
Main Course
Spring Fluke
With thyme gremolata served on creamy mascarpone polenta
Les Ravioli du Fromage au Basilic
Homemade pockets of pasta filled with fresh basil and ricotta sprinkled with sautéed asparagus
Dessert Course
Chef’s Dessert du Jour
