6 p.m. Reception; 7 p.m. Dinner
In celebration of our beautiful fall harvest and the bounty of the season, you’re invited to savor a seasonal five-course wine dinner prepared by Lia Fallon, executive chef and will owner of Amarelle. Gather at 6 p.m. for a reception of Rosé and nibbles. Dinner begins promptly at 7 p.m. and will include tuna tartare, foie gras, poached lobster and more. Seating is limited! Reserve by October 15 at info@clovispointwines.com.
Clovis Point Wine Club members and guests, $110 per person; non-members, $135 per person
(Tax and tip extra)
