Park Slope Recipes: Chunky Guacamole

Chunky Guacamole

Don’t buy that horrible premade guacamole that you find expiring in the grocer’s
refrigerated section. It’s easy to make your own and so much better. The secret
to what makes my Chunky Guacamole so good is the lime juice. Lemons and limes are kitchen essentials.

INGREDIENTS:

• 2 Medium Chopped Roma Tomatoes
• 1/4 Finely Chopped Red Onion
• 3 Tablespoons Lime Juice
• 1 Tablespoon Olive Oil
• 1 Seeded and Chopped Jalapeno Chile
• 1 Tablespoon Sour Cream
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Black Pepper
• 1 Clove Minced Garlic
• 2 Ripe Mashed Avocados
• Tortilla Chips

DIRECTIONS:

In a large bowl combine the tomatoes, red onion, lime juice, olive oil, salt,
pepper, garlic, jalapeno and sour cream. Gently stir in the mashed avocados.
Cover the bowl with plastic wrap and chill for 1 hour. Serve with tortilla chips.  Makes 2 cups.