Cornerstone Restaurant & Bar Now Serving Weekend Brunch & Outdoor Patio Opening Soon

Cornerstone, the farm-driven restaurant from Chef Harris Mayer and the Tomassetti family that opened on New Year's Day at 146 East Main Street, is officially serving brunch on Saturdays and Sundays from 10AM to 2PM.

The brunch menu leans into the same Hudson Valley sourcing that defines Cornerstone's dinner service. Eggs Benedict, Fried Chicken & Waffles with Phil's hot sauce, Multigrain Olive Oil Pancakes made with Wild Hive flour, Avocado Toast, and a Beef & Potato Hash with sunny side up eggs. Coffee, cocktails, and a full bar round things out.

Cornerstone's outdoor patio is also gearing up to open this season, giving guests an al fresco option for both brunch and dinner.

Current hours:

• Wed: 4:30–9PM
• Thu–Fri: 4:30–10PM
• Sat: 10AM–2PM (brunch) & 4:30–10PM (dinner)
• Sun: 10AM–2PM (brunch) & 4:30–9PM (dinner)
• Mon–Tue: Closed

Reservations available via Resy; walk-ins welcome. For more info: cornerstonepawling.com or @cornerstonepawling on Instagram.