These Port Washington Restaurants Had Critical Health Code Violations in 2016

Unsanitary canned foods, cross-contamination and improper cooking precautions are among many reasons why several Port Washington restaurants received critical health code violations by the New York State Department of Health in 2016.
Below is a list of the six Port Washington eating establishments that received at least one critical health code violation:

Florian Foods at NPD Group Cafe

900 West Shore Road

Last inspected on May 16, 2016

Critical violation: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans.)

There were eight other non critical violations reported.

Shish-Kebab Snack Bar & Restaurant

283 Main St.

Last inspected on March 31

Critical violation: Cooked or prepared foods are subject to cross-contamination from raw foods.

There were seven other non critical violations reported.

Yummy Oriental Restaurant

55 Main St.

Last inspected on March 17

Critical violation: Accurate thermometers not available or use to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

There were eight other non critical violations reported.

Wings Plus

16 Haven Ave.

Last inspected on March 16

Two critical violations:

• Accurate thermometers not available or use to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
• Other potentially hazardous foods requiring cooking are not heated to 140 degrees fahrenheit or above.

There were four other non critical violations reported.

Sullivan’s Quay

541 Port Washington Boulevard

Last inspected on March 15

Critical violation: Accurate thermometers not available or use to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

There were eight other non critical violations reported.

Hinck’s Delicatessen

666 Port Washington Boulevard

Last inspected on Feb. 18

Two critical violations:

• Cooked or prepared foods are subject to cross-contamination from raw foods.
• Accurate thermometers not available or use to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

There were six other non critical violations reported.

Other restaurants that received non critical health code violations in 2016 include:

1 Non Critical Violation

• Pall Corporation, located at 25 Harbor Park Drive.
• Dynasty of Port Washington, located at 405 Main St.
• JP Sousa Elementary School, located at 101 Sands Point Road
• 16 Handles, located at 1005 Port Washington Boulevard
• Subway, located at 938 Port Washington Boulevard

2 Non Critical Violations

• Weber Middle School, located at 52 Campus Drive
• Schreiber High School, located at 101 Campus Drive
• South Salem Elementary School, located at 10 Newbury Road
• Railroad Deli, located at 18 Haven Ave.

3 Non Critical Violations

• H on the Harbor, located at 410 Main St.
• Dunkin’ Donuts, located at 158 Shore Road
• Dunkin’ Donuts, located at 55 Main St.
• Port Washington Diner, located at 41 Main St.
• AKI Japanese Cuisine, located at 46 Main St.
• Louie’s Oyster and Grille, located at 395 Main St.
• Frank’s Pizzeria, located at 14 Main St.

5 Non Critical Violations

• D&V Bagel, located at 126 Shore Road
• Salvatore’s Coal Oven Pizzeria, located at 123 Shore Road

6 Non Critical Violations

• Haven Diner, located at 6 Haven Ave.
• 7 Non Critical Violations
• Toscanini, located at 179 Main St.

8 Non Critical Violations

• Sabor Latino Deli, located at 4 B Manorhaven Boulevard
• Rosa’s Pizza, located at 57 Main St.
• Mediterranean Market Place, located at 293 Main St.

All violations are public information provided by the NYS DOH. More information on the violations can be found here.