$26 Filet Mignon Entrée and $12 Brunch with Bloody Mary Offered On Sunday at Roasted Peppers

Roasted Peppers in Mamaroneck will be offering attractively priced daytime and evening meals on Sunday, December 15. 

At dinnertime, from 3 to 9 p.m., the restaurant will serve a special goat-cheese-crusted $26 filet mignon entrée, à la carte—with port wine reduction, mashed potatoes and grilled vegetables. A $20 seafood/pasta dish and the regular dinner menu will also be offered.

At brunch, from 11 a.m. to 3 p.m., patrons can have a Bloody Mary with eggs and bacon for only $12 or with a burger for $14.

The special dinner menu (available December 14 and 15) follows:

Appetizers

1. Butternut squash soup
2. Chicken jambalaya ($5) 

Entrées

1. Goat-cheese-crusted filet mignon ($26)
2. Seafood lasagna with shrimp, scallops, monkfish and crab meat in sherry cream sauce ($20)

Dessert
Apple bread pudding à la mode ($5)

Sunday brunch service

Brunch choices include a house Kobe burger with fried egg, peppadew peppers, smoked applewood bacon, cheddar cheese, pineapple barbecue sauce and truffle fries ($14).

Also on the brunch menu are: bacon and eggs ($12), poached eggs on corn cakes ($13), stuffed French toast ($12), chicken burrito ($13), chicken panini ($13),  lobster, shrimp and quinoa salad ($22) and grilled 12-ounce steak with onions, potato hash and green beans ($25).

All brunch entrées are served with a complimentary Bloody Mary, Mimosa or glass of Sangria.

Chefs Juan Lepe, Roberto Lepe and Darrell Balcher opened Roasted Peppers, an American/Mexican cuisine restaurant, in Mamaroneck in mid-2009.
  
Roasted Peppers' hours: 

• Monday: Closed
• Tuesday, Wednesday, Thursday: 11:30 a.m. to 10 p.m.    
• Friday and Saturday: 11:30 a.m. to 11 p.m.
• Sunday: 11 a.m. to 9 p.m. 

For reservations call 914-341-1140 after 10 a.m.

Roasted Peppers is located at 320 Mamaroneck Avenue, Mamaroneck, N.Y., www.roastedpeppersmamaroneck.com