Personal Chef Rob Scott will demonstrate two recipes that are bursting with flavor from his cookbook "Simply Creative II." The recipes include a comforting tomato-basil rice soup and a red leaf, pecan, grape and feta cheese salad! After the demonstration, you'll be able to sample the recipes!
To register, come into the Adult Services desk at the library with a check or money order for the $5 fee (payable to Sayville Library).
