VIEW, a newly revamped riverfront destination overlooking the Great South Bay, will serve an elaborate traditional Thanksgiving Day buffet dinner on Thursday, November 24 from 1 to 6 p.m. The cost is $39.95 per person, $19.95 for children under age 12 and free for children under age three. Reservations are requested. The menu is as follows:
CARVING STATION
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Roasted turkey giblet gravy, herb stuffing and fresh cranberry sauce * Roasted prime rib of beef, au jus, horseradish cream sauce
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CONTINENTAL FARE
Pineapple glazed Virginia ham * Roasted loin of pork, apple glaze and fresh homemade apple sauce
BOUNTIES FROM THE SEA
Roasted Atlantic salmon, dijon cream * Steamed Alaskan snow crab legs, drawn butter * Chilled shrimp in the rough, cocktail sauce
SALADS
“Seasonal” chopped salad * Caesar salad, garlic croutons * Fresh fruit platter
HARVEST SELECTIONS
Green beans * Mashed potatoes * Sweet potato mash * Candied yams * Country stuffing * Roasted corn succotash * Broccoli casserole * Butternut squash ravioli * Creamed spinach * Freshly baked breads and rolls * Blueberry and corn muffins
DESSERTS
Pumpkin pie * Blueberry crumb pie * Pecan pie * Hot apple cobbler * Cheesecake * Brownies
