VIEW, a riverfront destination overlooking the Great South Bay, is serving a special menu in celebration of Valentine’s Day on Saturday, February 14. The menu, subject to change, includes:
Small Plates
Thai Calamari $13
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Peanuts, lime cilantro, honey-chili glaze
Steamed Prince Edward Island Mussels $12
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Sweet fennel cream, pancetta, caramelized shallots
Peking Duck Tacos $13
Scallion, avocado, hoisin sauce
Jumbo Lump Crab Cakes $16
Meyer Lemon aioli, mango salsa, avocado
Shredded Iceberg Salad $12
Gorgonzola, red onion, smoked bacon, plum tomato, red wine vinaigrette
Maine Lobster Bisque $9
Lobster knuckle meat, sweet sherry cream
Jumbo Shrimp Cocktail $16
Traditional cocktail sauce
Large Plates
Pan-Seared Sea Scallops $29
Montauk lobster-white truffle risotto, fresh soy beans, citrus gastrique
Scottish Salmon $27
Goat cheese-leek panisse, butternut squash puree, sweet tomato-raisin chutney
Filet Mignon $38
Roast beet-potato puree, cremini mushrooms, rainbow Swiss chard, brandy-peppercorn sauce
Surf and Turf $56
Filet mignon, Maine lobster tail, garlic confit potato puree, asparagus, caramelized shallot demi glace
Crab Stuffed Jumbo Shrimp $36
Celery root puree, Brussels sprout petals, yuzu-citrus beurre blanc
Braised Short Rib of Beef $26
Sweet parsnip puree, pearl onions and carrots, Cabernet port sauce
Maine Lobster Pasta $27
Pancetta, caramelized Vidalia onions, roasted tomatoes, sweet peas, tarragon, sweet lobster cream, cavatelli pasta
Seafood Pasta $27
Bay scallops, baby shrimp, mussels, linguini, roasted garlic-Parmesan cream
Sweet Plates
Valrhona Chocolate Bomb $9
Salt caramel gelato and peanut butter
Tahitian Vanilla Créme Brulee $9
Vanilla custard and sugar cookies
NY Style Cheesecake $9
Wild berry compote and graham cracker crust
Chocolate Covered Strawberries $9
Whipped cream
Sweetheart Special For Two
Sliced Chateaubriand $60
Garlic confit potato puree, butter poached asparagus, caramelized Vidalia onions, wild mushroom demi glace
View is also serving a special Valentine’s dinner for two from Friday, February 13 through Sunday, February 15. The three-course prix fixe costs $99 per couple, plus tax and gratuity. Menu, subject to change, includes:
Appetizers
Choice of two
Prince Edward Island Mussels
Pancetta, shallots, sweet fennel broth
Peking Duck Tacos
Scallion, avocado, hoisin sauce
Short Rib Arancini
Risotto fritter, short rib, tomato-gorgonzola cream
Shredded Iceberg Salad
Gorgonzola, applewood smoked bacon, plum tomatoes, red onion, red wine vinaigrette
Classic Caesar Salad
Hearts of romaine, toasted garlic herb crouton, classic Caesar dressing, Parmigiano Reggiano
New England Clam Chowder
Maine Lobster Bisque
Lobster claw meat, sherry cream
Entrée
16-ounce Sliced Chateaubriand and 2-pound Maine Losbter
Garlic confit-potato puree, asparagus, caramelized shallot reduction
Desserts
Choice of two
Tahitian Vanilla Crème Brulee
Wild Berry Cheesecake
Valrhona Chocolate Bomb
Chocolate Covered Strawberries
3 Consuelo Place
Oakdale, NY
631-589-2694
