Double Cross is produced in the Slovak Republic at a family-run
distillery located in a 13th-century village in the foothhills of the Tatra
Mountains. Double Cross starts with Tatra Mountain spring water drawn from 200-ft deep aquifers and 100% organic, estate-grown winter wheat. A seven-step distillation process allows for a stepwise ”waterfall-like” enhancement of the Double Cross distillate. Double Cross is filtered seven times using diamond-dust micro-filters, active charcoal and limestone.
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