Guy Reuge, acclaimed chef who writes the column "A Taste of Long Island" on Three Village Patch will be conducting cooking lessons this Spring & Summer. Each class will consist of a themed menu which will be compiled for a cookbook. Classes run for 3 hours and are limited to 25 people, early registration is recommended.
April's theme: Low Sodium-Low Calories for the Spring
Can't make this class? Listed below is the schedule for upcoming classes:
Find out what's happening in Three Villagefor free with the latest updates from Patch.
- The Many Ways to Cook Chicken – Thursdays, May 12 & May 19
- Maximizing the Flavors of Summer – Thursdays, June 9 & June 16
- Lobster comme ci, Lobster comme ça – Thursdays, July 7 & July 21
