Chef Guy Reuge of Mirabelle Restaurant at Three Village Inn presents a special Father’s Day dinner menu on Sunday, June 17 starting at 5 p.m. Cost is $42 per person, plus tax and gratuity. Reservations are recommended. Uncorked Sundays invite patrons to bring their own bottles of wines, saved just for Dad, with no corkage fee. The menu, subject to change, is as follows:
Choice of Appetizer
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*Steak tartare and panisses
*Heirloom tomato salad
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Cypress Grove Humboldt Fog
*Escabeche of red snapper and mussels
Choice of Entrée
*Seared black sea bass
basil scented risotto, Chanterelle mushroom sauce
*Pan-roasted beef fillet
asparagus flan, potato confit, green peppercorn sauce
*Steamed lobster
baked potato, lemon butter, fennel slaw (supp. $6)
*Berkshire pork chop over mustard scented gnocchi
trumpet royal mushrooms
Choice of Dessert
