Long Island Sparkling Wine Dinner

at  presents a Sparkling Wine Dinner on Friday, April 13.  Four courses and an amuse bouche by award-winning chef Guy Reuge will be paired with sparkling wines from four local vineyards – Jamesport, Wolffer Estate, Lenz and Sparkling Pointe.  Respective winemakers from each vineyard will be in attendance throughout the evening.  Seatings start at 6 p.m. and the cost is $80 per person, plus tax and gratuity.  The menu is as follows:

Mascarpone-basil filled crêpe, American sturgeon caviar

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Caramelized sea scallop, ajo bianco, peas and sea bean ragout

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Shrimp-mousse stuffed sole, cabbage fondue, sparkling wine sauce

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Spring baby lamb, honey glazed thumbelina carrots, Thai basil, preserved lemons, Yukon gold potato purée

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Raspberry tartlet, fromage blanc ice cream, raspberry coulis