Mirabelle Restaurant at Three Village Inn will celebrate Long Island Craft Beer Week with a special beer dinner on Thursday, May 17 at 6 p.m. The five-course menu, designed by award-winning chef Guy Reuge, features four local brews. The cost is $50 per person. The menu is as follows:
Six Beausoleil Oysters
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lemon gelée, seabeans
Great South Bay Blood Orange Pale Ale
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Egg En Cocotte
chervil, roasted quinoa, cloth-bound Cheddar cheese
Blue Point White IPA
Homemade Bratwurst
pickled mustard seeds, onion turnip compote
Port Jefferson Ryes-n-Bok Cask with Juniper Berries
Coffee Pot de Crème
bombolini
Long Ireland Breakfast Stout
Macarons & Coffee
