Mirabelle Restaurant at Three Village Inn (150 Main Street, Stony Brook, NY 631-584-5999/631-751-0555) and The Crushed Olive (133 Main Street, Stony Brook NY 11790 631-675-6266/278 Main Street Huntington, NY 11743 631-423-1500) present an Olive Oil Dinner on Wednesday, March 21. The six-course dinner features a menu by award-winning chef Guy Reuge. Seatings start at 6 p.m. and the cost is $60 per person. The menu is as follows:
Olive Oil and Preserved-Lemon Braised Artichoke
Find out what's happening in Three Villagefor free with the latest updates from Patch.
Black olive tapenade
Find out what's happening in Three Villagefor free with the latest updates from Patch.
Block of Foie Gras
Beraweka bread with dried fruits in raspberry balsamic, poppy seeds, olive oil and sage cracker
Olive Oil-Poached Scottish Salmon
California olive oil mayonnaise, green papaya-celery root salad, yuzu vinaigrette
Aged Balsamic Braised Blue Ribbon Beef Short Rib
Olive oil Yukon Gold potato puree
Olive Oil Slow-Cooked Loin of Veal
Thumbelina carrots, shaved scallions
Olive Oil-Scented Chiffon Cake
Olive oil ice cream, balsamic vinegar glaze, strawberries
