Mirabelle Restaurant at Three Village Inn Celebrates Oktoberfest With German Wine & Beer Dinner

Mirabelle Restaurant will celebrate Oktoberfest 2011 with a German wine and beer dinner on Friday, October 21.  Reservations begin at 6 p.m. and the menu will be offered through the evening.  The dinner, created by award-winning Chef Guy Reuge, will include three courses each paired with beer or wine for $68 per person.  Tax and gratuity is not included.  The menu, subject to change, is as follows:

Foie Gras

Raisin sauerkraut

Selected Beer Pairing

or

Quenelle of Walleye Pike

Lobster sauce, potato “Pont Neuf”

Selected Wine Pairing

Venison Ragout

Bacon, pearl onions, cumin-scented spaetzle

or

Pan-roasted Pork Chop

Red cabbage-apple stew, cider gastrique

Selected Wine or Beer Pairing

Classic Strudel

Kirsch-scented ice cream

Selected Wine Pairing

Coffee

Petits Fours