Mirabelle Restaurant at Three Village Inn Hosts a Long Island Vintners Dinner

Mirabelle Restaurant at Three Village Inn will host five winemakers for a special Long Island Vintner Dinner on Thursday, August 4.  The five-course wine dinner will feature paired wines from five different Long Island wineries.  Each winemaker will also be on-hand.  The cost of the dinner with wines is $90 per person, plus tax and gratuity.  Reservations are strongly recommended and start at 6 p.m. The menu, subject to change, is as follows:

Tartare of Sound Fluke

Yuzu-Soy-Ginger Vinaigrette

Harmony Vineyards

Roasted Sea Scallop

Montauk Tuna Steak, Basil Mayonnaise, North Shore Succotash

Bedell Vineyards

Hudson Valley Foie Gras

Local Farm Pickled Cherries, Polenta with Dried Cherry

Jamesport

Caramelized Beef Stew

Roasted Corn Ragout, Broccolini, Long Island Potato Chips

Lenz

David’s Peach Farm White Peach Cobbler

Head of the Harbor Honey Ice Cream

Macari