Mirabelle Restaurant At Three Village Inn Serves A Valentine’s Dinner Fit For Romance

Award-winning Chef Guy Reuge of Mirabelle Restaurant at Three Village Inn (150 Main Street, Stony Brook, NY (631) 751-0555 www.threevillageinn.com) will serve a special three-course Valentine’s dinner from Friday, February 10 through Sunday, February 12 from 6 p.m. and on Valentine’s Day, Tuesday, February 14 from 5 p.m.  The menu includes an Amuse Bouche, first course, main course, and dessert.  Cost of the dinner is $89 per person, plus tax and gratuity.  Reservations are required.  In addition, the restaurant is offering a Valentine’s Hotel Getaway at Three Village Inn starting at $355.  The romantic dinner menu is as follows:

AMUSE BOUCHE

*Green apple jellied oyster, caviar, bay scallop, black truffle petal

FIRST COURSE (choice of one)

*Roasted Juniper-Coated Loin of Lamb – roasted peanuts, mâche lettuce

*Pan-Seared Foie Gras – beet root paint, chocolate jam

*Citrus-Poached Shrimp Salad – salsify, pink radishes, edible flowers

*Oysters Rockefeller

MAIN COURSE (choice of one)

*Pan-Seared Painted Hill Farm Shell Steak – sweet garlic custard, panisse, Port glaze, cilantro-scented oil

*Arctic Char Roulade – cucumber broth, exotic mushrooms, tapioca crisp, tomato fondue, celery root confit

*Grilled Lamb Chops – caramelized endives, potato confit, black olive sauce

*Braised Berkshire Pork Shoulder – wild rice-sage ragout, caramelized pearl onions, Riesling simmered dates

*Roasted Diver Sea Scallops – green tea wakame broth, miniature vegetables

DESSERTS (choice of one)

*Ginger Almond Tart

*Raspberry Bombe

*Chocolate Fondant

*Passion Fruit Millefeuille