Mirabelle Restaurant Introduces April “Cooking Lessons With Guy Reuge” At Three Village Inn

Mirabelle Restaurant at the Three Village Inn presents April’s themed “Healthy Foods with Flavors” as part of the “Cooking Lessons with Guy Reuge” series.  The series is bi-monthly and features recipes to be compiled for a cookbook. April’s next class will be held on Thursday, April 19 from 6:30 until 10 p.m.

 The class includes wine and an informal tasting of the food that is prepared.  The cost is $85 per class or $320 for four classes.  Each three-hour class is limited to 25 people.  Early registration is recommended.

The schedule for upcoming classes, beyond April, is as follows:

*A Spring Vegetarian Menu – Thursdays, May 10 & May 17

*Seafood Raw and Cooked – Thursdays, June 7 & June 14