Chef Guy Reuge of Mirabelle Restaurant at Three Village Inn (150 Main Street, Stony Brook, NY 11790 [631] 751-0555 www.threevillageinn.com) presents a three-course Mother’s Day dinner menu on Sunday, May 13 from 1 to 7 p.m. Cost is $59 per person, plus tax and gratuity. Reservations are recommended. The menu, subject to change, is as follows:
APPETIZER
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*Pan-friend soft shell crab, fennel and radish slaw, lemon vinaigrette
*Warm goat cheese salad, artisan greens, mustard vinaigrette
Find out what's happening in Three Villagefor free with the latest updates from Patch.
*Chilled tomato soup, cucumber ragout, unfiltered olive oil
*Seared foie gras (supp. $12), rhubarb-strawberry marmalade, toasted brioche, caramelized macadamia nuts
*Duck confit spring roll, spicy peanut mayonnaise, plum jam
MAIN COURSE
*Leek and shiitake mushroom risotto, roasted pearl onions, fried carrots
*Pan-seared Arctic char, pickled ramps, ramp sauce, pea flan, potato croquette
*Seafood fricassee, sticky rice
*Roasted beef fillet (supp. $7), morel cream sauce, fingerling potatoes, fava beans
*Honey glazed Berkshire rack of pork, peas á la française
DESSERT
*Chocolate caramel mousse cake with salted caramel ice cream
*Vanilla yogurt parfait with tarragon strawberries
*Ginger almond tart
*Sorbet trio
