Mirabelle Restaurant at Three Village Inn will celebrate Christmas Eve with a three-course menu on Saturday, December 24, starting at 4 p.m. Chef Guy Reuge has created a holiday prix fixe that will be offered for $70 per person, plus tax and gratuity. Reservations are required. The menu, subject to change, is as follows:
Foie Gras Macaron – Chestnut Panna Cotta
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APPETIZERS
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Duck Consommé
truffle-scented gnocchi, trumpet royale mushroom
Hamachi Crudo
pear marmalade, ginger, togarashi powder
Lobster Salad Mirabelle
Beet Salad with Mâche
blue cheese fritters, truffle vinaigrette
ENTREES
Roasted Squab
with celery root, apple and chestnut
Diver Sea Scallops, Shrimp & Lobster in in Basil-Scented Risotto
Vol au Vent of Wild Mushrooms
fried parsnips
Seared Painted Hill Farm Shell Steak
carrot-cardamom flan, salsify gratin, carrot-red wine sauce (supp. $4)
DESSERTS
Choice of Desserts
