Mirabelle Tavern, the casual sister of four-star Mirabelle Restaurant, and Three Village Inn, Stony Brook’s historic crown jewel that houses both restaurants and superb catering space, will serve a Mother’s Day Grand Buffet on Sunday, May 13 from 11 a.m. to 6 p.m. The cost is $45 per person and $15 for children under age ten, plus tax and gratuity. Reservations are recommended. Chef Guy Reuge created the menu, subject to change. It is as follows:
Cold Display
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Raw Bar: Shrimp, Clams and Oyster, Assorted Dipping Sauces, Deviled Eggs, Artisan Cheese and Charcuterie
Find out what's happening in Three Villagefor free with the latest updates from Patch.
Salads and Soup
Lobster and Potato Salad * Classic Caesar Salad * Red and Golden Beet Salad * Marinated Mushroom and Artichoke Salad * Pumpkin, Apple and Pear Chutney * Lobster Bisque Soup
Carving Station
Beef Wellington, Port Wine Sauce * Mint Risotto Stuffed Leg of Lamb * Roast Rack of Berkshire Pork with Cider Cranberry Reduction * Herb Crusted Swordfish on a Plank
Chafing Dishes
Duck Confit, Raspberry Chambord * Shrimp, Lobster and Scallop Vol au Vent * Eggplant Rolatini * Seafood Stuffed Sole, White Wine Lemon Broth * Butternut Squash Ravioli, Sage Cream Sauce
Traditional Sides
Green Bean Casserole * Potatoes au Gratin * Whipped Creamer Potatoes
Brunch Station (from 11 a.m. to 2 p.m.)
Omelets * French Toast * Pancakes * For the Kids: Chicken Fingers and French Fries, Mini Hot Dog Cart, Classic Macaroni and Cheese
Desserts
Cascading Chocolate Fountain * Fresh Fruit, Pretzels, Marshmallows, Rice Krispie Treats * Fresh Sliced Fruit Platter * Holiday Pies and Cakes * Cookies and Pastries
