Say Farewell To 2011 And Welcome 2012 With A Four-Star Dinner At Mirabelle Restaurant At Three Village Inn

Mirabelle Restaurant at Three Village Inn will ring in the New Year with a four-course dinner created by Chef Guy Reuge starting at 6 p.m. on Saturday, December 31.  The cost of the dinner is $115 per person, plus tax and gratuity. Early reservations are recommended and reservations are required. The menu, subject to change, is as follows:

Curried Langoustine “chaud-froid”

Appetizer (choice of one)

*Foie Gras Filled Oxtail Roulade

mâche, celery root salad

*Crab Salad

Sevruga caviar, buttered brioche

*Finnish Potato Tartlet

mission fig compote, purple potato vinegar

Entrée (choice of one)

*Sturgeon Steak

green papaya fondue, pineapple sauce, roasted pineapple

*Juniper-Coriander Crusted Venison

candy stripe beets, beet glaze, walnuts

*Roasted Pheasant

chartreuse of vegetables, trumpet royale mushroom, apple, licorice sauce

*Scottish Salmon

spinach flan, caviar, exotic carrot froth, poppy seed tuile

Choice of Desserts