Ring in the New Year at the Three Village Inn

Executive Chef Guy Reuge of Mirabelle Restaurant and Mirabelle Tavern at the Three Village Inn will be ringing in the new year with a special New Year’s Eve dinner prix fixe. Cost is $65 for adults and half-price for children-under-ten. Menu, subject to change, includes:

First Course

Vol au Vent of Wild Mushrooms and Swiss Chard with Crème Fraiche

Crab Salad with Sumac Vinaigrette, Pickled Cucumbers and Fried Celery Leaves

Seared Foie Gras with Salsify Grapes, Glazed Pearl Onions and Pickled Mustard Seeds (+$10)

Fritto Misto with Yuzu Mayonnaise

Lobster Bisque and Toasted Brioche with Caviar and Sea Beans (+$10)

Second Course

Pan-Roasted Hake, Pearl Barley Risotto, Shiitake Mushrooms and Herbs

Seared Arctic Char with Walnut Grenoblaise, Root Vegetable Puree and Savoy Cabbage Fondue

Grass Fed New York State Shell Steak with Braised Short Rib, Winter Vegetables and Amagansett Sea Salt (+$7)

Roasted Saddle of Lamb with Potato Lyonnaise, broccolini and roasted shallot

Butternut Squash Agnoloti, Sage and Chestnut Fricassee

Third Course

Sorbet Trio

Cinnamon Apple Crepe with Vanilla Ice Cream

Pumpkin Panna Cotta and Ginger Snap

Milk Chocolate Caramel Tart with Butter Scotch Mixed Nuts (+$3)

150 Main Street

Stony Brook, NY

631-751-0555/631-584-5999