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Catch of the Day with Craig of Block Island Seafood Company at the Quogue Library

Chef Craig of Block Island Seafood Company returns to the Quogue Library on Thursday, September 22nd at 6 p.m. Craig will demonstrate how to make New England Clam Chowder and Steamed Prince Edward Island Mussels.   There is a $15 fee for this program and registration is mandatory.  Please call the library at 631-653-4224 ext. 4 to reserve your seat.

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