Savoring the Hamptons, a book by Silvia Lehrer which had a foreward by Alan Alda, will be celebrated at a Books & Books special event at The Stone Creek Inn. Lehrer will sign books and there will be a prix fixe dinner by executive chef Christian Mir, which will draw inspiration from the recipes in the book. Wine pairings from local vineyards will also be served. Advanced tickets are required and can be bought at Books & Books at Westhampton Beach.
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