As the cold winter rolls to an end most appetites begin
to crave lighter cuisine. Flavorful stews and soups will give way to fresh tastes and lively herbs. Celebrate the flavors of spring with Chef Charlie as he returns to Hampton Bays Library for his version of a Spring Fling, cooking for the season.
There is a non-refundable $5.00 materials fee for each class. You must have a ticket to attend. Registration is limited to Hampton Bays cardholders only. Please register beginning Wednesday,
February 29.
