For the next installment of our cooking demonstrations and tastings, we are proud to host Chef Christian Mir of The Stone Creek Inn. Chef Mir will share his recipes and tips for creating scrumptious and sumptuous hearty hors d'oeuvres just in time for the holidays.
In person registration is required. $15 fee (cash or check) is due upon registration.
Call the library at 631-653-4224 ext. 4 for more information.
