St. Patrick’s Day is not the same without fresh Irish soda bread! Join Chef Rob in this hands-on-workshop and learn how to make a batch to bring home and bake. Students are required to bring 2 mixing bowls, 2 mixing spoons, 1 fork, 1 Tablespoon, 1 Teaspoon, 1 butter knife, 2 measuring cups, and a cookie sheet with liner.
There is a non-refundable $5.00 materials fee for each class. You must have a ticket to attend. Registration is limited to Hampton Bays cardholders only. Please register beginning Wednesday,
February 29.
