Join us for another exciting cooking demonstration and tasting in our ever popular Cooking Series with Chef and owner of Rumba, David Hersh and newly to be opened Cowfish - formerly Indian Cove. The “spirit” of Rumba came to life by the hearts and souls of Rachel and David Hersh. They took their love of great food and combined it with a feeling of an island get-away. Their goal: “To create a place where everyone who visits is transported to a sun warmed island where there’s soft sand under your feet and a cool breeze blowing through your hair, while enjoying a tasty meal and fun drinks!” Limited seating – Don’t Miss!
In person registration required, $15 fee (cash or check) due upon registration.
