Laura O’Brien, Confiture, Food Preservationist and member of the James Beard Foundation Women’s Culinary Alliance will be joining us for a fabulous presentation on preserves, pickles and chutneys. Laura, an accomplished chef who worked with David Bouley in his original and now legendary 4 star restaurant Bouley in NYC, will present her amazing line of food gift items. “Josephine’s Feast” is a collection from local fruits and vegetables using traditional slow cooking methods. She will be demonstrating herdelectable chutney.
Also joining us will be:
Brian Collins of Ma’s ‘Que Crew, our favorite BBQ Chef, with his famous pickles
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Julia King, niece of Kathleen King of Tate’s Cookies and Bake Shop fame, with her savory BBQ sauce
Kenneth Merkel, Quogue resident, with his American Olive Oil
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Laura will be bringing additional very special guests with her who will also have their products and gift sets available for sale.
This will be a great opportunity for all of us to fulfill our holiday shopping list with wonderful food gift items, one-stop!
