Rumba's Got Ribs with a Caribbean Twist

With its waterside location and its deftly prepared seafood dishes with a Caribbean twist, Rumba quickly became popular with the foodie crowd, but it's the Dominican Ribs that make this tiny littlie bit of island paradise a winner. Catering and to-go menus will bring you "Island Time."

The Dish: Dominican Ribs ($25) Entree, Starter ($11)

What's Inside: A dinner-sized or appetizer portion of lip smacking, fall off the bone ribs with a piquant sweet chile ginger soy glaze dusted with fresh herbs served with a side of roasted sweet potatoes sprinkled with chopped pistachio nuts. 

Eat This Because: Finding great ribs artfully spiced is a rarity.  Rumba chef David Hersh mixes up the tangiest authentic Caribbean glaze for his ribs.  Wash it down with a Red Stripe beer and you'll feel like you're in Montego Bay.

Side Dish: We loved the sweet potatoes, but you could try other sides such as coconut risotto, plantains or garlic mashed potatoes.