The Dish: Fresh Fish Just Got Easier to Catch

Nestled just a ways off the ocean, laid back environment, fresh selection of fish and hard to beat prices makes dining out a pleasure.

The Dish: Fish Soft Taco, Starters ($4), Entre (three tacos $11)

What’s Inside: Fresh flounder fish lightly fried in a tempura batter served with Asian slaw cabbage, green peppers, cilantro, drizzled in a chipotle aioli sauce, served with fresh lime on the side.

How it Tastes: Fresh, fluffy and flavorful. Since Shucker’s opened, customers have been raving about the Fish Tacos. The fish tasted as if it was just off the boat with the right amount of sweetness to compliment the tempura batter.

Verdict: With the cross-culture of Asian slaw, Mexican-style chipolte and fresh local fish, you can't go wrong.

Sides: The special is served with corn and steamed potatoes. Fries are made either salty or sweet and can be added on to any dish for a nominal fee.