Chef Rich will take you through the process of making fresh ravioli. First you will learn how to make fresh pasta dough. Then you will roll out the dough, fill and cut the ravioli. Learn about the different flavorful fillings to make on your own. All participants will take home a tray of ravioli they created ready to be cooked and enjoyed at home. Please bring a rolling pin and a large baking sheet to class.
There is a $6 materials fee payable at registration.
