Every New Year’s Day my husband and I make sure to have delicious caviar to ring in the New Year.
The Original Caesar Salad was created during Prohibition; a popular spot for a night out was Caesar’s Palace in Tijuana, Mexico. On the evening of July 24, 1924, Caesar Cardini had just about run out of food.
Good beans can take from 2 to 10 minutes to cook, depending on the variety and the stage of development. Those that require the least amount of cooking time are the best.
If you’re not eating leftovers then give my delicious vegetarian lasagna a try. Make a big batch and eat it through the weekend while continuing to enjoy spending time friends and family.
Tiny New York Kitchen Wishes You And Your Family A Very Merry Christmas!
I LOVE Red Velvet anything! Red Velvet screams christmas. Surprise your guests with these awesome little delights.
This side dish is unbelievably delicious! I made it last night and actually ate it for my main course. Whether you’re having vegetarians/vegans for the holidays or you just need a unique and tasty side dish to go with your meal.
Growing up my family never ate meat on Christmas Eve. We always had oyster stew, which, I have to admit; I didn’t appreciate until I got older. My husband is Italian and we are both Catholic so we continue the no meat Christmas Eve tradition.
These slice and bake shortbread cookies, topped with sanding sugar, are crisp, and have a sandy texture that brings “home for the holidays” right out of your oven. I love these cookies and by the way the dough is really good to nibble on too.
We’ve had a bit of snow as of late and I thought that it was about time I post my Christmas Vanilla Cupcake recipe. The holidays are not just for baking cookies.
I have always been a big peanut butter fan so I created Super Duper Peanut Butter Fudge. This fudge is creamy and absolutely delicious. If you have someone in your life that is big on peanut butter then you may want to whip up this fudge.
The Gift That Keeps on Reliving
Whether you’re having a cocktail party or preparing dinner, the holiday season is the time to gather with friends and loved ones and reflect on the year gone by, and talk about the year to come.
Finely chopped walnuts add a deep, nutty flavor to classic buttery thumbprint cookies. I used a mixture of peach and apricot jam, but you can use any jam you like. Just don’t use jelly.
My mother made these crumbly powdered sugar coated cookies every Christmas. They are easy to make and I am thrilled to be able to share a few of my family’s holiday recipes with you.
Last month I was in Rome on a culinary tour. Along with having delicious Amaro after dinner I had delicious and refreshing limoncello, which by the way, was much better than the bottled stuff available back home in New York.