Event Details
Make Thanksgiving effortless this year at the AAA Four Diamond JB Duke Hotel. On Thursday, Nov. 26, the Lobby Lounge invites Triangle residents and visitors alike to gather over seasonal favorites and comforting classics, served from 11 a.m. to 11 p.m. Skip the grocery runs, the early alarm for the oven and the pile of dishes, and enjoy a stress-free meal with friends and loved ones.
Area Executive Chef Troy Stauffer brings the familiar flavors of Thanksgiving to a refined setting, anchored by Slow Roasted Turkey Breast with Orange Cranberry Sauce. Alongside it are familiar sides you would expect to find on the family table: Garlic Mashed Potatoes with Gravy, Green Bean Casserole finished with a creamy Oyster Mushroom Sauce, Pecan Sweet Potato Soufflé drizzled with a cinnamon brown sugar glaze and classic Southern Cornbread Dressing. For dessert, a slice of Pumpkin Pie with a flaky, buttery crust is available for purchase.
After your meal, take a seasonal cocktail like “The Case Study” out to the firepits and settle in as the November air turns crisp. The bourbon pour, mixed with spiced honey liqueur and orange bitters, makes for the kind of unhurried evening the holiday is supposed to be about.
The Thanksgiving dinner, featuring the entrée and accompanying sides, is priced at $35 per person, excluding tax and service charge. No reservations are needed. Simply stop by the Lobby Lounge and let the JB Duke Hotel take care of the rest. Visit https://www.jbdukehotel.com/experiences for details and to learn about community events taking place at JB Duke.