Spotlight On: Franks Pizza

Ambler Patch: When did you open your business?

Franks Pizza:  It will be 3 years this Halloween for Blue Bell. Our 1st store we opened 14 yrs ago our 2nd, 7 yrs ago.

AP: What makes your business unique from others in your field?

FP: We use all the freshest and top quality ingredients. We make everything fresh and from scratch. Nothing is from a can, box or jar. 

AP: What made you decide to open a business?

FP: My husband and I both come from a family of chefs and he started working at a family restaurant in Rome Italy at a very young age. My husband is from Monte Di Procida Italy near Naples and I am first generation from an Italian family. It's been a passion of my husband to open a restaurant ever since.

AP: What's your most popular item?

FP: We have a lot of popular items, our gourmet pizza tops the list along with our dinners, sandwiches, wings and cannolis.

AP: What make's your community special?

FP: Our customers make the community special!!  I love our BLUE BELL store.

AP: Where can customers find your specials?

FP: You can find our weekly specials on Facebook at Franks Pizza Blue Bell. We can make anything made to order since we make it when you buy it. As far a coupon specials we send out menus with lots of money saving coupons several times a year.

AP: What are your chef's specialties?

FP: Chicken Francese, Chicken Florentino, Chicken Bianco, Linguini Pescatore and Lasagna to name a few.

Frank’s Pizza is open Monday thru Thursday 10 a.m. until 10 p.m., Friday and Saturday 10 a.m. until 11 p.m., and Sunday 11 a.m. until 10 p.m. Learn more about them on their Facebook page Franks Pizza Blue Bell and Franks Pizza Warminster and Lansdale.