We are pleased to welcome Kathy Hunt back to THE KITCHEN! Kathy, author of the Fish Market seafood cookbook, will demonstrate summery recipes from her book and discuss choosing, storing and preparing sustainable seafood. On the menu: Grilled Clams with Lemon-Basil Butter, Chilled Tuna and White Beans, Seven-Spice Salmon and Moroccan Carrots. $50
Fish Market was chosen by Weight Watchers as "one of the top ten cookbooks to give and receive in 2013!" Signed copies will be available.
