How the New Bryn Mawr Cupcake Shop Does Gluten-Free

These days many people are looking for gluten-free alternatives, and dessert is no different.

, offers gluten-free products, but there's a particular process to follow.

Once a month, executive pastry chef Rebecca Altmann does a gluten-free bake. At that time they will notify their customers by email so they can learn what people want to order. Get on the email list by coming into the store, calling 484-380-2162 or by emailing  info@ndulgecupcakes.com.

Communicating with each gluten-free customer allows them to better serve them, Altmann said.