Preparing New Vegetarian Passover Delights
Sunday, March 23 and/or 30 at 10 AM at Germantown Jewish
Centre
Want more than matzah balls this
Passover? Learn some new recipes to spice up your seder and the rest of the
week. Sessions include hands-on demonstrations as well as tastings and recipes
to take home. 3/23 includes savory dishes such as “Out of Africa Stew” and
curried quinoa and 3/30 will feature desserts like chocolate mousse and
chocolate torte. Space is limited, register early. Register for one or both
sessions. GJC Members $18 per session / Non-Members $25 per session. For
more info contact program@germantownjewishcentre.org
or 215-844-1507 Ext 19.
