Gambrinus Dinner #2: Farm to Table Five Course Dinner with paired Beer featuring Roots to River Farm

Farm to Table Five Course Dinner with paired Beer featuring Roots to River Farm and locally distilled Amara.

Please join us for our 2nd Gambrinus Dinner featuring our local friend, and partner in this dinner, Roots to River Farm of Solebury.  This dinner will feature autumnal, locally grown produce from the farm with curated beer selections from our seasonal menu.  As a bonus, Roots to River Farm will also be presenting their locally distilled Aperitif "Amara" whose ingredients are grown on their farm and is distilled locally.

$65 per person exclusive of tax and gratuity

Space is limited!  Book with us today for this fun, interactive experience with two local businesses.

Please call (215) 862-8300 to make reservations.

Roots to River Fall Bounty In a miso broth

Kale, potato, tatsoi, radicchio, radish, bok choy

Keller Pils

Beer-Cured Sockeye Salmon Carpaccio

Pickled Hakurei Turnip, Castelfranco Radicchio, Lemon Verbena Aioli

Hazy #8 IPA

Ricotta Gnocchi

Autumn Squash, ‘Nduja, date, Pecorino Toscano

Czech Pils

Irish Red Braised Beef Cheeks

Fondant potato, kale, broccolini, pine nut, golden raisin

Irish Red

Caramel Apple Galette

Beer-caramel heirloom popcorn

Pumpkin Ale