Harvest Seasonal Grill Announces Restaurant Week Menus

NEWTOWN, PA — Harvest Seasonal Grill & Wine Bar will launch its company-wide Restaurant
Week campaign that includes 3-course lunch and dinner deals between Sunday, January 21 and Friday, January 26.

A special lunch menu will feature a variety of special mocktails in the spirit of dry January, and both menus include a plethora of plant-based and gluten-free options.

“Restaurant Week is always an exciting time for Harvest Seasonal Grill & Wine Bar,” said Harvest’s founder and CEO Dave Magrogan. “Our regular guests look forward to this every winter, and we’re always excited to see new faces enjoying our food and exploring our mocktail options for dry January.”

For $25 per person, Harvest’s seasonally-inspired lunch options start with a choice of a winter citrus salad; a plant-based Caesar salad; three bean Bison chili; or a cup of butternut squash soup. Main course options include a grass-fed beef burger; a salmon BLT; a grilled chicken club; the Harvest avocado BLT; and a Kennett Square mushroom “cheesesteak.”

Kennett Square Mushroom “Cheesesteak.” (Harvest Seasonal Grill)

Sesame Chicken. (Harvest Seasonal Grill)

The lunch deal also features a complimentary mocktail, with choices including a Chamomile Citrus Arnold Palmer, a blood orange refresher, a grapefruit maple fizz, and a cranberry fig punch.

Dinner starters feature Asian and Mediterranean-inspired flavors, including seasonal hummus; Korean BBQ Chicken Lettuce Wraps; pork potstickers; and General Tso’s Cauliflower “Wings.”

Main courses include a choice of cedar-roasted Salmon; a spicy shrimp noodle bowl; local bison meatloaf; a plant-based tofu pad Thai; and sesame chicken with an available tofu substitution. Seasonally-inspired dessert options include gluten-free and plant-based selections for both lunch and dinner.

Harvest Seasonal Grill & Wine Bar offers a farm-to-table menu featuring organic, local, sustainable, and non-GMO ingredients sourced from more than 75 local farms. The menu changes seasonally to utilize the freshest foods available, and a majority of menu items contain less than 500 calories, including a variety of house-made signature, single-serve desserts.

Each restaurant also maintains an intensive allergy program to adapt most menu items for customers who may suffer from a variety of food allergies or aversions, such as intolerances to gluten, nuts, and more. In addition to serving 50 wines by the glass, seasonal cocktails, and local craft beers, Harvest offers a collection of specialty seasonal mocktails.

The company’s eight Harvest Seasonal Grill & Wine Bars are located in Collegeville, Newtown, Glen Mills, North Wales, Harrisburg, Lancaster, and Moosic, as well as Moorestown, N.J. Learn more about Harvest Seasonal Grill & Wine Bar and book reservations by visiting http://harvestseasonalgrill.com.

(Harvest Seasonal Grill)