Restaurants & Bars
New State Street Restaurant Releases Menu
Thyme Bar & Grill is taking over the space currently operating as the Black Horse Tavern. See the menu here:

Thyme Bar & Grill, a new restaurant taking over the space currently operating as the Black Horse Tavern, has released its menu. The restaurant will serve both lunch and dinner, and options range from sandwiches to seafood, salads, steaks, flatbreads and more.
The new establishment is aiming for an early September opening, representatives tell Patch.
Here is a peek at some menu highlights: (You can see the full menus by clicking here.)
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LUNCH
- Lobster roll
- Fish tacos
- Truffle fries
- Thyme burger (cheddar, sriracha mayo on brioche)
- Bison burger
- Turkey club
- Lobster chowder
DINNER
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- Crab towers
- Bourbon glazed short ribs
- Jambalaya
- Rack of lamb
- BBQ shrimp
- NY strip steak
- Chili cashew chicken
- King crab cakes
The tavern confirmed the business would be under new ownership last week, announcing they will be closed Mondays through the summer as the transition is made.
Photo by Kara Seymour
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